THE 2-MINUTE RULE FOR FIX CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and area it within a pan While using the melted butter above medium heat. Stir right until the shredded phyllo is golden and crispy.5.     When we ordinarily add butter to Kataifi Pastry when we cook it, we have found that this certain recipe doesn’t require it. Rather, frying the Kataifi